A Taste of Atlanta: Where to Eat During MODEX 2026
Atlanta is recognized as having a major, diverse, and rapidly evolving food scene, ranking 11th in the U.S. for food lovers.
Unwinding over a nice meal is the perfect finish to a day at MODEX 2026. When you’re looking for a sophisticated business dinner or a way to thank your team for a great week at the exhibition, check out these Michelin-starred restaurants, James Beard Award winners, and local favorites that are sure to leave a lasting impression.
Michelin Starred
☆ Mujō
Mujō is a one-Michelin-star, modern Edomae-style sushiya led by James Beard Semifinalist and Executive Chef J. Trent harris. Rooted in the Japanese philosophy of “ichi-go ichi-e,” or “one time, one meeting.” Mujō offers an intimate sushi experience serving seasonal, high-end sushi, and nigiri.
☆ Atlas
At Atlas, high-quality American cuisine is from the kitchen of James Beard Semifinalist and Executive Chef Freddy Money. Awarded one-Michelin-star, the chef-driven restaurant is known for their exquisite, locally sourced American cuisine.
☆ Lazy Betty
One-Michelin-star restaurant, Lazy Betty, is run by Chef Ron Hsu and Chef Aaron Phillips. Together. they present a contemporary tasting menu with clever combinations that highlight regional ingredients. Renowned for their innovative menus and exceptionally warm hospitality.
☆ Bacchanalia
This sophisticated, one-Michelin-star restaurant Bacchanalia, offers a multi-course prix fixe involving a bit of flair, select dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise.
☆ Omakase Table
Omakase Table offers an intimate, counter-focused experience crafted by Chef Leonard Yu and his small team. The one-Michelin-star restaurant presents a 20-course omakase that leans traditional, balanced with seasonal ingredients.
Atlanta Gems
◇ The Deer and the Dove
The Deer and the Dove is a Michelin-recommended, farmer-centered neighborhood restaurant serving rustic cuisine by James Beard Award-winning Chef Terry Koval. With a warm, rustic ambiance, Chef Koval and his team create memorable dishes at this restaurant with a lovely, rustic feel.
◇ Miller Union
Miller Union is a celebrated farm-to-table restaurant led by James Beard Award winning Chef Steven Satterfield and General Manager Neal McCarthy. Recognized by its Southern cuisine, the restaurant emphasizes fresh, locally sourced ingredients, crafting seasonal dishes that celebrate the regions agricultural bounty.
◇ The Consulate Restaurant
The Consulate, a 2021 James Beard Grant recipient, is acclaimed for its globetrotting culinary experience. Its signature “Visa” menu changes every 90 days, with each iteration inspired by a randomly selected country.
◇ Ela-Atlanta
Ela-Atlanta is a casual yet upscale restaurant offering Mediterranean-inspired dishes, along with craft cocktails and brunch.
◇ Barcelona Wine Bar
Barcelona Wine Bar is a warm, welcoming tapas bar inspired by the culture and cuisine of Spain. The ever-changing and inclusive menu is focused on clean flavors, seasonal ingredients, and specialties from Spain and the Mediterranean, presented through rustic small plates crafted by Executive Chef Emilio Garcia.
Locally Owned
♡ The Breakfast Boys
The Breakfast Boys is a small, independent brunch spot offering high-quality comfort foods, led by founders Gee Smalls, Juan Smalls, and restauranteur Lorenzo Wyche since 2021.
♡ South City Kitchen
Established in Midtown Atlanta in 1933, the locally owned restaurant, South City Kitchen, is guided by a simple vision: to honor Southern culinary traditions while presenting them through a contemporary lens.
♡ Park 82
Park 82, is a small and locally owned American Restaurant. It is managed by a married couple, Maggie and Lino, who took over in 2024. They bring fresh energy, extensive experience, and a shared vision for culinary and hospitality excellence.
We hope you explore Atlanta’s culinary scene and try one of these fine establishments.
While making reservations for these unforgettable dining experiences, make sure you are registered to attend MODEX 2026 from April 13 – 16 at the Georgia World Congress Center. If you want to hear more about the impressive technology you’ll find at this supply chain exhibition, sign up now to attend our Tech Talk, “Inside MODEX 2026: Supply Chains from Every Angle,” on February 25 at 1:00 PM ET.
